Food & Pharma FDA-compatible vacuum accessories · Silicone & Colour Line
Conical Nozzle – Food & Pharma
Conical nozzle for precise spot extraction in food and pharma environments. Available in transparent silicone with documented compliance with FDA 21 CFR 177.2600 and BfR Recommendation XV — and in colour-coded FDA NBR rubber for colour-managed hygiene systems (Colour Line).
Transparent silicone – FDA & BfR compliant
| Product code | Ø mm | Material | Colour |
|---|---|---|---|
| PT38S1 | 38 | Silicone, Wacker R 4001 80 | Transparent |
| PT40S1 | 40 | Silicone, Wacker R 4001 80 | Transparent |
| PT44S | 44 | Silicone, Wacker R 4001 80 | Transparent |
| PT50S | 50 | Silicone, Wacker R 4001 80 | Transparent |
| PT70S | 70 | Silicone, Wacker R 4001 80 | Transparent |
Colour versions: add colour letter at end — e.g. PT38S1B (blue), PT38S1V (green), PT38S1R (red), PT44SG (yellow), PT44SW (white). Colours on request.
Applications
- Collection of food waste, crumbs, powder and granules in production lines
- Extraction of chemical dust and particle residues in pharma environments
- Cleaning of production equipment in cleanroom-adjacent zones
- Flour and confectionery industries, dairy, cosmetics and chemical manufacturing
Colour-coded FDA NBR rubber – for hygiene colour management systems
How to build the part number
Example: Ø40 mm, blue, FDA = PT401BF · Ø38 mm, red, FDA = PT381RF
| Ø mm | Blue (B) | Red (R) | Yellow · Green · White |
|---|---|---|---|
| 38 | PT381BF | PT381RF | PT381GF / PT381VF / PT381WF – on request |
| 40 | PT401BF | PT401RF | PT401GF / PT401VF / PT401WF – on request |
| 44 | PT44BF | PT44RF | PT44GF / PT44VF / PT44WF – on request |
| 50 | PT50BF | PT50RF | PT50GF / PT50VF / PT50WF – on request |
| 70 | PT70BF | PT70RF | PT70GF / PT70VF / PT70WF – on request |
F = FDA rubber per 21 CFR 177.2600. Blue and red in stock. Other colours on request.
Colour coding and hygiene
The Colour Line concept enables systematic colour coding of vacuum accessories in food and pharma environments, where visual segregation of equipment forms part of internal hygiene procedures and GMP requirements. Colour coding reduces the risk of cross-contamination by assigning specific colours to separate process zones, allergen statuses or product types:
- Blue — allergen-free zones or dry products
- Red — meat processing or controlled process zones
- Green / yellow / white — additional colours adapted to internal colour coding systems
Frequently asked questions
Need advice on food and pharma accessories?
Particulair helps you select the right material variant, diameter and colour coding for your specific environment.

