International and European standards that define testing methods, management systems and certification frameworks for products used in explosive atmospheres and food processing environments.
Standard
ISO 1853:2011
The international standard for determining the volume resistivity of conductive and antistatic rubber. It specifies test methods using plate electrodes and defines the measurement conditions (temperature, humidity, voltage, electrode geometry) required to produce reproducible results.
Volume resistivity is a key parameter for ATEX classification because it determines whether a material can dissipate electrostatic charges safely. The VACE MM019NN compound is tested according to ISO 1853:2011 and documented with a volume resistivity of 3.2 x 10³ ohm-cm, placing it firmly in the antistatic/conductive range.
Applies to: MM019NN compound (ATEX/ESD range)
System
GMP (Good Manufacturing Practice)
An international quality management system that ensures products are consistently manufactured and controlled in accordance with defined quality standards. In the food and pharmaceutical industry, GMP requirements cover all aspects of production from raw material sourcing through processing, packaging, storage and distribution.
GMP-compliant cleaning tools must be traceable, made from approved materials, designed for easy cleaning and free from contamination risk. The VACE food/pharma range, manufactured in Wacker R 4001 80 silicone, is designed to meet GMP requirements for hygienic production environments.
Applies to: Food/pharma range (silicone products)
System
HACCP (Hazard Analysis and Critical Control Points)
A systematic, preventive approach to food safety that identifies physical, chemical and biological hazards in production processes and establishes critical control points where these hazards can be prevented, eliminated or reduced to acceptable levels. HACCP is mandatory for food businesses in the EU under Regulation (EC) 852/2004.
In a HACCP framework, cleaning is a critical control point. Vacuum accessories used in food production must not introduce foreign matter, allergens or contamination. Colour-coded tools (Colour Line) support HACCP by preventing cross-contamination between production zones.
Applies to: Food/pharma range and Colour Line products
Certification
IECEx (IEC System for Certification to Standards Relating to Equipment for Use in Explosive Atmospheres)
An international certification system administered by the International Electrotechnical Commission (IEC) for equipment intended for use in explosive atmospheres. IECEx provides a globally recognised framework for conformity assessment, complementary to the European ATEX directives.
While ATEX certification is mandatory within the EU, IECEx certificates are accepted or required in many non-European markets. For manufacturers exporting globally, IECEx conformity can simplify market access outside Europe.
Applies to: International ATEX equipment certification
Standard
ESD / EPA (Electrostatic Discharge / ESD Protected Area)
Electrostatic Discharge (ESD) refers to the sudden transfer of static electricity between objects at different electrical potentials. An ESD Protected Area (EPA) is a defined workspace in which electrostatic charges are controlled through grounding, ionisation and the use of dissipative or conductive materials.
In explosive atmospheres, uncontrolled electrostatic discharge can act as an ignition source for combustible dust or gas. The VACE ATEX range uses the MM019NN compound with documented volume resistivity to prevent hazardous charge accumulation during vacuum cleaning operations.
Applies to: All ATEX/ESD products in the VACE range
Standard series
EN 60079 series (Explosive Atmospheres)
A comprehensive series of European harmonised standards covering the design, construction, testing and marking of equipment for use in explosive atmospheres. The series covers both gas and dust atmospheres and defines the various types of protection (e.g. Ex d, Ex e, Ex t) along with their associated test requirements.
Key parts include EN 60079-0 (general requirements), EN 60079-31 (dust ignition protection by enclosure, type of protection "t") and EN 60079-32-1 (electrostatics). For non-electrical equipment such as vacuum accessories, EN 60079-0 and the electrostatics guidance are particularly relevant.
Applies to: ATEX equipment design and classification
Certification body
CERISIE (Centro di Ricerca e Sperimentazione per l'Industria Elettrotecnica)
An Italian testing and certification laboratory specialising in the assessment of equipment for use in explosive atmospheres. CERISIE is a notified body under the ATEX directive and provides third-party testing, inspection and certification services for both electrical and non-electrical equipment.
The VACE ATEX range has been tested and assessed by CERISIE. Their testing confirms the electrical properties of the MM019NN compound and validates that products in the ATEX line meet the requirements for use in Zone 21 and Zone 22 classified areas.
Applies to: VACE ATEX range testing and certification
Regulation
EU 10/2011 (Plastic Materials in Food Contact)
The European implementing regulation for plastic materials and articles intended to come into contact with food, adopted under the framework regulation EU 1935/2004. It establishes a positive list of authorised monomers and additives, sets overall and specific migration limits, and defines testing conditions that simulate real-world food contact scenarios.
For the VACE Colour Line, the PBT (polybutylene terephthalate) bristles used in colour-coded brushes comply with EU 10/2011. This ensures that the bristle material does not transfer harmful substances to foodstuffs during cleaning operations in food production facilities.
Applies to: Colour Line PBT bristles (food/pharma brushes)